The main objective of the Take Green Away project – Funded by the MISE, Law 388/2000 Year 2021 – is to allow consumer citizens to develop knowledge and skills on the general concept of sustainability and encourage behavioral changes, aimed at introducing, in the daily lifestyle , green consumption habits.
To achieve these objectives, Adoc with the Take Green Away project plans to carry out a series of diversified activities focused on the theme of the circular economy in a broad sense (what it is and what are the key principles of the latter) and specifically focusing on a particular aspect which is that of eco-design and sustainable packaging especially in the field of take away. We considered this aspect of fundamental importance especially in consideration of the fact that due to the pandemic from Covid-19 we were forced to stay at home, according to what is imposed by the regulations to combat the spread of the pandemic, and this has led, some more or less , to use the take-away services made available by most of the catering establishments in our cities.
This has led consumers to pay greater attention to aspects of social responsibility, inclusion and environmental impact also in the take away and food delivery sector.
In order to achieve this goal, with the Take Green Away project, Adoc will carry out a training course for consumers on the benefits of using eco-sustainable packaging and on how to recognize them.